WPPO LLC Direct

Wood Fired Stone Oven for Bread and Pizza | Red Rock 100

Regular price $6,140.39 USD

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Wood Fired Stone Oven for Bread and Pizza | Red Rock 100
$6,140.39 USD
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Wood Fired Stone Oven for Bread and Pizza | Red Rock 100


Description

The WPPO Red Rock 100 is a professional-grade, wood fired stone oven engineered for serious bakers who demand more than a standard pizza oven. With a generous 39-inch diameter cooking surface, it is purpose-built for big families, restaurants, and culinary professionals who want the authentic results that only a true stone oven can deliver. Whether you are baking artisan loaves, flatbreads, or classic Neapolitan pies, the Red Rock 100 handles it all with ease.

What truly sets this oven apart is the combination of serious baking capacity and effortless setup - no construction, no masonry, no waiting. In just 20 minutes, your oven is ready to fire and bake, making it one of the most accessible professional stone ovens on the market. If you have been looking for a wood fired oven that takes bread as seriously as pizza, the Red Rock 100 is your answer.


Key Features

  • 39-Inch Diameter Cooking Surface: Generous baking floor accommodates multiple items at once - ideal for high-volume baking sessions.
  • Bakes 5 Pizzas Simultaneously: Cook up to 5 pizzas at one time, making it a powerhouse for entertaining or restaurant service.
  • Bakes 7 Loaves of Bread at Once: Designed with bread baking in mind - fit 7 full loaves in a single bake for unmatched efficiency.
  • Wood Fired Stone Oven: Traditional wood fire heat creates the authentic radiant heat and stone-baked crust that no gas or electric oven can replicate.
  • No Construction Required: Unlike built-in masonry ovens, the Red Rock 100 requires zero construction or permanent installation work.
  • 20-Minute Setup: From unboxing to first fire in just 20 minutes - get baking faster than any comparable stone oven.
  • Also Known as the PRO 100: The Red Rock 100 carries professional-grade credentials, designed for demanding commercial and residential environments alike.
  • Brand: WPPO - a trusted name in wood fired ovens and outdoor cooking equipment.

What's Included

  • Red Rock 100 (PRO 100) Wood Fired Stone Oven

Why You'll Love It

The Red Rock 100 is the rare oven that earns its place in both the backyard and the professional kitchen. Its massive cooking capacity means you are never keeping guests or customers waiting, and the wood fired stone cooking method delivers the kind of deep, even heat and crackly crust that bread bakers spend years chasing. Setup takes just 20 minutes with no tools or construction skills required, so you can focus on the craft instead of the installation. Trusted by restaurants and serious home bakers alike, this oven is built to perform day after day and season after season. If you want the authenticity of a traditional wood fired stone oven without the cost and commitment of a permanent build, the Red Rock 100 is the smartest investment you can make for your kitchen or foodservice operation.


Product Specifications

View Product Specs
Cooking Surface Diameter 39 inches
Pizza Capacity 5 pizzas at once
Bread Capacity 7 loaves at once
Fuel Type Wood fired
Setup Time 20 minutes
Assembly Required No construction required - assembles in approximately 20 minutes
Brand WPPO
Also Known As PRO 100
Shipping Shipping calculated at checkout - contact us for freight details on this large oven
Is the Red Rock 100 really designed for bread, not just pizza?

Absolutely. While it can bake up to 5 pizzas at once, the Red Rock 100 is specifically highlighted for its bread baking capability - fitting 7 full loaves in a single bake. The stone floor and wood fired heat create the ideal environment for artisan-style bread with a perfectly crisp crust and moist interior.

Does this oven require any construction or permanent installation?

No construction is required at all. The Red Rock 100 is designed to be set up in approximately 20 minutes without any masonry work, permits, or professional installation. This makes it a flexible option for both residential and commercial settings.

What fuel does the Red Rock 100 use?

The Red Rock 100 is a wood fired oven. Using real wood is key to achieving the authentic high heat and smoky flavor that makes stone-baked bread and pizza so distinctive. Always use dry, seasoned hardwood for the best results and cleanest burn.

Is this oven suitable for a restaurant or commercial use?

Yes - the Red Rock 100 (also known as the PRO 100) is designed with professionals in mind. Its large 39-inch diameter cooking surface and capacity for 5 pizzas or 7 loaves at once make it well-suited for restaurants, catering operations, bakeries, and any high-volume food service environment.

How will this oven be shipped?

Due to its size and weight, the Red Rock 100 is a large oven and shipping costs are calculated at checkout. We recommend contacting us before ordering to confirm freight and delivery details for your location, and to ensure you have the appropriate assistance available for receiving the oven upon arrival.

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