Mahlkonig

Mahlkonig Guatemala 71mm Flat Burr Commercial Espresso Grinder

Regular price $1,995.00 USD

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Mahlkonig Guatemala 71mm Flat Burr Commercial Espresso Grinder - matte black finish
$1,995.00 USD
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Mahlkonig Guatemala 71mm Flat Burr Commercial Espresso Grinder


Description

The Mahlkonig Guatemala is a professional-grade flat burr grinder built for coffee shops, labs, and serious baristas who demand consistency at every dose. Combining the best attributes of the original Guatemala and Kenia grinders, the Guatemala 710 features large vertically mounted 71mm special steel flat burrs that deliver an exceptionally uniform grind from fine espresso to coarse French Press. Its full-aluminum body, sleek matte black finish, and multiple configuration options make it as stylish as it is capable.

Precision is built into every detail - from the nearly residue-free grinding path to the adjustable and removable work table that adapts to any workflow. The Guatemala has earned its place on the competition floor, having been used in national brewing competitions like the Brewers Cup for years. Whether you are running a high-volume cafe or a dedicated coffee lab, this grinder is built to perform.


Key Features

  • 71mm Vertical Flat Burrs: Special steel burrs mounted vertically for almost residue-free grinding, maximizing grind consistency and coffee quality.
  • Full Grind Range: Capable of producing anything from fine espresso to very coarse French Press - one grinder for every brew method.
  • Full-Aluminum Body: Durable, lightweight aluminum construction with a sleek matte black finish built for daily professional use.
  • Adjustable and Removable Work Table: Raise, lower, or remove the table to accommodate bags, containers, or larger bins - quickly adapt to any workflow.
  • Precision Spout with Metal Knocker: A solid metal knocker and stable spout make it easy to clear remaining grounds and dose cleanly every time.
  • Large 900g Hopper: Approx. 900g bean hopper capacity supports high-volume operations without constant refilling.
  • High Throughput: 13-15 g/s grinding capacity keeps up with the pace of a busy commercial environment.
  • Burrs Cup Competition Proven: Chosen by competitors at national-level Brewers Cup events for its uniformity and reliability.
  • 1100W Motor at 3500 RPM (60 Hz): Powerful motor delivers consistent burr speed for repeatable grind quality under heavy loads.
  • 12-Month Parts Warranty: Backed by a Pro Coffee Gear 1-year commercial grinder parts-only warranty and lifetime Pro Support.

Shipping

Ships free! Please email us at service@omahasportsandgames.com for a delivery ETA or to confirm shipping details.


What's Included

  • Mahlkonig Guatemala Espresso Grinder
  • Adjustable and removable work table
  • Precision spout with metal knocker
  • 900g bean hopper

Why You'll Love It

Mahlkonig has been engineering world-class grinders since the 1940s, and the Guatemala is one of their most trusted workhorses in professional coffee settings. It is the grinder that baristas and roasters reach for when consistency and versatility are non-negotiable - from single-origin pour-overs to high-volume espresso service. The nearly residue-free vertical burr design means cleaner transitions between coffees and less waste, which matters in a busy shop. Its durable all-aluminum body and thoughtful ergonomic features like the removable work table are designed to hold up under the demands of daily commercial use. Whether you are dialing in for a specialty cafe, a coffee lab, or competition prep, the Guatemala delivers the precision and reliability you need shift after shift.


Product Specifications

View Product Specs
Manufacturer Mahlkonig
Burr Type Flat
Burr Diameter 71 mm
Burr Speed 2900 rpm (50 Hz); 3500 rpm (60 Hz)
Coffee Bean Hopper Approx. 900 g
Capacity 13-15 g/s
Length 8.6"
Depth 12.9"
Height 24.4"
Voltage 100-127V
Wattage 1100 W
Weight 61.7 lbs
Certifications UL 763, CSA C22.2 No. 195, NSF/ANSI 8, CE, CB, ETL Safety, ETL Sanitation
Warranty 12-month parts-only commercial warranty
Assembly Required No - ships ready to use
Shipping Method Ships via standard freight; free shipping within the contiguous U.S.

Manuals & Guides


FAQ

Can the Guatemala grind for brew methods other than espresso?

Yes - the Guatemala covers the full grind spectrum, from fine espresso all the way to very coarse French Press. Its wide grind range and precise adjustment make it one of the most versatile professional grinders available, suitable for drip, pour-over, batch brew, and more.

Is the Guatemala suited for high-volume cafe use?

Absolutely. With a 13-15 g/s grinding capacity, a ~900g bean hopper, and a durable full-aluminum body, the Guatemala is built for the demands of busy commercial environments. It has been a trusted tool in professional coffee shops and competition settings for years.

What does the warranty cover?

The grinder comes with a 1-year commercial parts-only warranty from Pro Coffee Gear, covering defects in materials or workmanship. Labor, on-site service, and consumable parts like burrs are not included. All warranty claims must be pre-authorized. Lifetime Pro Support is also included for ongoing technical and equipment strategy assistance.

What is the return policy?

Returns are accepted within 30 days of delivery. The grinder must be returned in the same condition as received. A 20% restocking fee applies, and the customer is responsible for return shipping costs. Items showing signs of use or damage may be subject to additional fees.

Does this grinder require professional installation?

No professional installation is required - the Guatemala arrives ready to use. Pro Coffee Gear does offer pre-install and install support as part of their Lifetime Pro Support program, which can be booked after purchase if you have questions about integrating the grinder into your workflow.

How does the vertical burr design benefit grind quality?

The vertical burr orientation allows gravity to assist in moving grounds through the grinding chamber, resulting in nearly residue-free operation. This means less retained coffee between doses, cleaner flavor separation when switching beans, and more consistent dose weights - all critical factors in a professional setting.

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