{"product_id":"karma-55-304-stainless-steel-commercial-wood-fired-oven","title":"Karma 55 304 Stainless Steel Commercial Wood-Fired Oven","description":"\u003ch1\u003eKarma 55 304 Stainless Steel Commercial Wood-Fired Oven\u003c\/h1\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003e\n  The WPPO Karma 55 is a commercial-grade wood-fired oven built for those who cook big and entertain often. Constructed from premium 304 stainless steel, it delivers the authentic, smoky flavors of wood-fired cooking at a scale that home ovens and smaller outdoor units simply can't match. Whether you're running a winery, brewery, outdoor event space, or simply commanding an ambitious backyard kitchen, the Karma 55 is engineered to perform.\n\u003c\/p\u003e\n\u003cp\u003e\n  With a 1,215 square inch cooking surface, this oven holds up to 5 pizzas or cast iron pans at once, making it ideal for feeding large crowds without compromise. The R3 interior system radiates, reflects, and retains heat for efficient fuel use and consistent results, while thermal guard insulation keeps the exterior safe and the interior temperature stable. This is the kind of oven that becomes the centerpiece of any serious outdoor cooking setup.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e304 Stainless Steel Construction:\u003c\/strong\u003e Premium-grade stainless steel body built for durability, weather resistance, and long-term commercial use.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCooking Surface Area - 27\" x 45\" (1,215 sq in):\u003c\/strong\u003e Generous cooking floor accommodates up to 5 pizzas or cast iron pans simultaneously.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eR3 Interior System:\u003c\/strong\u003e Radiates, reflects, and retains heat - maximizing fuel efficiency and making temperature management easier for the cook.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThermal Guard Insulation:\u003c\/strong\u003e Keeps heat locked inside the cooking chamber for consistent, even results across the entire cooking surface.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTight Woven Fire Blanket Fiber:\u003c\/strong\u003e High-performance insulating fiber top and bottom for superior heat retention and safety.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStainless Steel Fire Separator:\u003c\/strong\u003e Included separator allows you to manage your fire and cooking zones effectively within the oven.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOuter Dimensions (Oven with Stack) - H 56.75\" x W 55\" x D 37.5\":\u003c\/strong\u003e A commanding footprint suited for permanent outdoor kitchen installations.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDoor Opening - 24.75\" Wide x 9.75\" Tall:\u003c\/strong\u003e Generously sized opening for easy loading and unloading of pizzas, pans, and large cuts.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCommercial-Scale Capacity:\u003c\/strong\u003e Designed for wineries, breweries, restaurants, event venues, and serious outdoor entertainers.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWPPO Karma Line:\u003c\/strong\u003e Part of WPPO's flagship Karma series, trusted by culinary professionals and serious home chefs alike.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eKarma 55 304 Stainless Steel Wood-Fired Oven\u003c\/li\u003e\n  \u003cli\u003eStainless steel fire separator\u003c\/li\u003e\n  \u003cli\u003eSmoke stack\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cp\u003e\n  The Karma 55 is the kind of investment that pays for itself in every meal served and every crowd impressed. Its commercial-grade build means it's designed for repetitive, high-volume use - the same demands placed on equipment at professional venues across the country. The R3 interior system takes the guesswork out of heat management, so you spend less time tending the fire and more time crafting exceptional dishes.\n\u003c\/p\u003e\n\u003cp\u003e\n  Whether you're serving Neapolitan pizzas at a brewery event or slow-roasting meats for a large backyard gathering, the Karma 55 delivers consistent wood-fired results that keep guests coming back for more. WPPO has built a strong reputation in the outdoor cooking community, and the Karma 55 represents the pinnacle of their commercial lineup. If you're ready to make a statement with your outdoor kitchen, this oven delivers the scale, craftsmanship, and performance to back it up.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eProduct Specifications\u003c\/h2\u003e\n\u003cdiv class=\"custom-product-faq\"\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eView Product Specs\u003c\/strong\u003e\u003c\/summary\u003e\n\u003ctable border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eWPPO LLC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003ctd\u003eKarma 55\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003e304 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOuter Dimensions (with Stack)\u003c\/th\u003e\n\u003ctd\u003eH 56.75\" x W 55\" x D 37.5\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCooking Surface Area\u003c\/th\u003e\n\u003ctd\u003e27\" x 45\" (1,215 sq in)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDoor Opening\u003c\/th\u003e\n\u003ctd\u003e24.75\" wide x 9.75\" tall\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003eUp to 5 pizzas or cast iron pans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eInsulation\u003c\/th\u003e\n\u003ctd\u003eThermal guard insulation; tight woven fire blanket fiber (top and bottom)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eInterior System\u003c\/th\u003e\n\u003ctd\u003eR3 (Radiates, Reflects, Retains)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFuel Type\u003c\/th\u003e\n\u003ctd\u003eWood-fired\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cdiv class=\"custom-product-faq\"\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs the Karma 55 suitable for permanent outdoor installation?\u003c\/summary\u003e\n\u003cp class=\"faq-content\"\u003eYes. The Karma 55 is built from 304 stainless steel, which is highly resistant to rust, corrosion, and the elements, making it an excellent choice for a permanent outdoor kitchen installation. Its large footprint and commercial-grade construction are designed for a fixed setup at venues, wineries, breweries, or upscale residential outdoor spaces.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow many pizzas can the Karma 55 cook at once?\u003c\/summary\u003e\n\u003cp class=\"faq-content\"\u003eThe Karma 55 can hold up to 5 pizzas simultaneously on its 27\" x 45\" (1,215 sq in) cooking surface. This makes it ideal for high-volume events or commercial settings where speed and output matter.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat type of wood should I use in this oven?\u003c\/summary\u003e\n\u003cp class=\"faq-content\"\u003eHardwoods such as oak, hickory, cherry, or apple wood are generally recommended for wood-fired ovens. These woods burn hot and clean, produce great flavor, and create minimal excess ash or creosote buildup. Avoid soft or treated woods, which can produce harmful smoke and undesirable flavors.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eDoes the Karma 55 require assembly?\u003c\/summary\u003e\n\u003cp class=\"faq-content\"\u003eThe Karma 55 is a large commercial unit and will likely require some setup upon delivery, including attaching the smoke stack. Due to its size and weight, it is recommended to have assistance available for positioning and installation. Contact us if you have specific questions about setup before your order arrives.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow will the Karma 55 be shipped?\u003c\/summary\u003e\n\u003cp class=\"faq-content\"\u003eDue to the size and weight of the Karma 55, it typically ships via freight on a pallet. You will be contacted to schedule a delivery appointment. We recommend having help on hand to receive and move the unit to its intended location.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat is the difference between the Karma 55 and smaller Karma models?\u003c\/summary\u003e\n\u003cp class=\"faq-content\"\u003eThe Karma 55 is the largest commercial offering in the Karma line, featuring a 1,215 sq in cooking surface - significantly larger than the Karma 42\" and Karma 32\" models. It is designed specifically for high-volume cooking at events, venues, or large gatherings. The smaller models are better suited for residential or smaller-scale professional use.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"WPPO LLC Direct","offers":[{"title":"Default Title","offer_id":56324465951025,"sku":"WKK-04COM","price":3699.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1724\/7681\/files\/58.jpg?v=1789670840","url":"https:\/\/omahasportsandgames.com\/products\/karma-55-304-stainless-steel-commercial-wood-fired-oven","provider":"Omaha Sports \u0026 Games","version":"1.0","type":"link"}