{"product_id":"48-professional-lava-digital-controlled-wood-fired-oven-with-convection-fan","title":"48\" Professional Lava Digital Controlled Wood-Fired Oven With Convection Fan","description":"\u003ch1\u003e48\" Professional Lava Digital Controlled Wood-Fired Oven With Convection Fan\u003c\/h1\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003e\n  The WPPO Pro-Series Lava Line 48\" Wood-Fired Oven is a professional-grade outdoor cooking centerpiece built for those who refuse to compromise between tradition and technology. Constructed with cut and polished volcanic \"Lava\" stone, refractory cement, 304 stainless steel, and a thick steel inner shell, this oven is engineered for serious, long-lasting performance. The striking mosaic tile exterior with lava rock aggregate makes it as visually commanding as it is functional - a true showpiece for any outdoor kitchen or entertaining space.\n\u003c\/p\u003e\n\u003cp\u003e\n  At the heart of the Pro-Series Lava Line is a built-in convection fan that circulates heat evenly throughout the entire cooking chamber, eliminating hot spots and delivering consistently perfect results every time. Digital controls give you precision management over the cooking environment, while the fan's ability to reignite and sustain a healthy flame means you stay in complete command from start to finish. Whether you're firing artisan pizzas, roasting meats, or baking bread, this oven handles it all with authority.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConvection Fan:\u003c\/strong\u003e Built-in fan circulates heat evenly throughout the oven chamber for consistent, perfectly cooked results every time.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDigital Controls:\u003c\/strong\u003e Advanced digital temperature management combines precision control with the timeless art of wood-fired cooking.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLava Stone Cooking Surface:\u003c\/strong\u003e Cut and polished volcanic stone (\"Lava\") cooking surface delivers authentic, high-heat performance ideal for pizza, bread, and more.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePremium Construction:\u003c\/strong\u003e Built with refractory cement, 304 stainless steel, thick steel inner shell, mosaic tile exterior, and lava rock aggregate for exceptional durability.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThermal Guard Insulation:\u003c\/strong\u003e Thick fire blanket insulation locks in heat efficiently, maximizing fuel performance and cooking consistency.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStunning Mosaic Exterior:\u003c\/strong\u003e Eye-catching mosaic tile outer shell with lava rock aggregate makes this oven a dramatic focal point in any outdoor cooking area.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlack Stand Included:\u003c\/strong\u003e Comes with a matching black stand - no need to source separate support hardware.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOuter Dimensions - 48\"W x 48\"L x 62\"H:\u003c\/strong\u003e Generously sized for large-capacity cooking, suitable for entertaining crowds or professional use.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlame Management:\u003c\/strong\u003e Convection fan assists in reigniting and sustaining a healthy fire, ensuring steady heat throughout your cook session.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e48\" Pro-Series Lava Wood-Fired Oven\u003c\/li\u003e\n  \u003cli\u003eBlack stand\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cp\u003e\n  The WPPO Pro-Series Lava Line 48\" is built for those who take outdoor cooking seriously - from passionate home entertainers to professional chefs who demand reliable, restaurant-quality results in an outdoor setting. The combination of volcanic lava stone, thick fire blanket insulation, and digital convection technology means this oven performs at the highest level every single session, year after year. Its commanding size makes it ideal for hosting large gatherings, while the precision digital controls take the guesswork out of managing a wood fire. The stunning mosaic exterior ensures it turns heads before the first flame is ever lit. If you're investing in an outdoor cooking setup that will anchor your space and elevate every meal, the WPPO Lava Line 48\" is built to deliver - every time you fire it up.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eProduct Specifications\u003c\/h2\u003e\n\u003cdiv class=\"custom-product-faq\"\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eView Product Specs\u003c\/strong\u003e\u003c\/summary\u003e\n\u003ctable border=\"1\"\u003e\n\u003ctbody\u003e\n  \u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eWPPO\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003eOuter Dimensions\u003c\/th\u003e\n\u003ctd\u003e48\"W x 48\"L x 62\"H\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003eCooking Surface Material\u003c\/th\u003e\n\u003ctd\u003eCut and polished volcanic stone (\"Lava\")\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003eConstruction Materials\u003c\/th\u003e\n\u003ctd\u003eVolcanic Lava stone, Refractory Cement, 304 Stainless Steel, Thick Steel Inner Shell, Mosaic Tile, Lava Rock aggregate\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003eInsulation\u003c\/th\u003e\n\u003ctd\u003eThick Fire Blanket\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003eStand\u003c\/th\u003e\n\u003ctd\u003eIncluded (Black)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003eFan\u003c\/th\u003e\n\u003ctd\u003eConvection fan included\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003eControls\u003c\/th\u003e\n\u003ctd\u003eDigital\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003cth\u003eFuel Type\u003c\/th\u003e\n\u003ctd\u003eWood-fired\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cdiv class=\"custom-product-faq\"\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eWhat is the advantage of a lava stone cooking surface?\u003c\/summary\u003e\n    \u003cp class=\"faq-content\"\u003eVolcanic lava stone retains and radiates heat exceptionally well, mimicking the conditions of a traditional wood-fired stone oven. It creates an intensely hot, even cooking surface that draws moisture from the bottom of your food - giving pizza crusts that signature crisp char while keeping the interior perfectly cooked. It's one of the most authentic materials you can cook on.\u003c\/p\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eWhat does the convection fan do in a wood-fired oven?\u003c\/summary\u003e\n    \u003cp class=\"faq-content\"\u003eThe convection fan circulates hot air throughout the oven chamber, eliminating uneven hot and cold spots that are common in traditional wood-fired ovens. It also helps reignite and sustain the flame, giving you a more consistent fire and more predictable cooking temperatures - without sacrificing the authentic wood-fired flavor that makes these ovens so desirable.\u003c\/p\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eIs assembly required? How does this oven ship?\u003c\/summary\u003e\n    \u003cp class=\"faq-content\"\u003eDue to its size and weight - constructed with volcanic stone, refractory cement, and thick steel - this oven ships via freight on a pallet. We recommend having help available for placement and setup. Please contact us before ordering if you have questions about delivery logistics or site requirements.\u003c\/p\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eCan this oven be used in a commercial or restaurant setting?\u003c\/summary\u003e\n    \u003cp class=\"faq-content\"\u003eYes. The WPPO Pro-Series Lava Line is built to professional standards with commercial-grade materials including 304 stainless steel and refractory cement. Its large 48\" footprint, digital controls, and convection fan make it well-suited for high-volume cooking environments such as restaurants, catering operations, and event venues.\u003c\/p\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eWhat types of food can I cook in this oven?\u003c\/summary\u003e\n    \u003cp class=\"faq-content\"\u003eWood-fired ovens like this are incredibly versatile. While pizza is the most iconic use, you can also roast meats, bake artisan breads, cook vegetables, sear fish, and even slow-roast larger cuts. The combination of high radiant heat from the lava stone and even convection airflow gives you the flexibility to cook virtually anything to exceptional results.\u003c\/p\u003e\n  \u003c\/details\u003e\n\u003c\/div\u003e","brand":"WPPO LLC Direct","offers":[{"title":"Default Title","offer_id":56324466770225,"sku":"WKPM-D1200","price":9238.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1724\/7681\/files\/116_25ce2c6e-ebff-40a9-80c5-7e6cc30f70c9.jpg?v=1789670844","url":"https:\/\/omahasportsandgames.com\/products\/48-professional-lava-digital-controlled-wood-fired-oven-with-convection-fan","provider":"Omaha Sports \u0026 Games","version":"1.0","type":"link"}