{"product_id":"40-professional-lava-digital-controlled-wood-fired-oven-with-convection-fan","title":"40\" Professional Lava Digital Controlled Wood-Fired Oven With Convection Fan","description":"\u003ch1\u003e40\" Professional Lava Digital Controlled Wood-Fired Oven With Convection Fan\u003c\/h1\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003e\n  The WPPO 40\" Professional Lava Series Wood-Fired Oven is a masterclass in outdoor cooking, blending the soul of authentic wood-fired tradition with the precision of modern digital controls. Built for serious outdoor entertainers, this pro-grade oven features a built-in convection fan that continuously circulates heat for perfectly even cooking - no hot spots, no guesswork. The stunning mosaic outer shell and hand-cut volcanic \"Lava\" stone cooking surface make it as striking to look at as it is powerful to cook with.\n\u003c\/p\u003e\n\u003cp\u003e\n  Whether you're firing up pizzas for a weekend gathering or orchestrating a full outdoor feast, the Lava series delivers consistent, restaurant-quality results every single time. Engineered with premium materials including 304 stainless steel, refractory cement, and a thick fire blanket insulation system, this oven is built to perform at the highest level for years to come.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDigital Controls:\u003c\/strong\u003e Innovative digital control system gives you precise management over your cook - a major upgrade over traditional guesswork-based wood-fired ovens.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConvection Fan:\u003c\/strong\u003e Built-in convection fan circulates heat evenly throughout the oven, eliminating uneven cooking and ensuring consistent results across the entire cooking surface.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEasy Reignition:\u003c\/strong\u003e The convection fan assists with easy flame reignition, maintaining a consistent, healthy fire throughout your entire cook session.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVolcanic \"Lava\" Cooking Surface:\u003c\/strong\u003e The cooking floor is crafted from cut and polished volcanic stone (Lava), delivering exceptional heat retention and the authentic char that wood-fired cooking is known for.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e304 Stainless Steel Construction:\u003c\/strong\u003e Key structural components are built with 304 stainless steel for superior corrosion resistance and long-lasting durability in outdoor environments.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThick Fire Blanket Insulation:\u003c\/strong\u003e Heavy-duty fire blanket insulation plus thermal guard technology locks in heat efficiently, improving fuel economy and cooking performance.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMosaic Tile Outer Shell:\u003c\/strong\u003e Eye-catching mosaic tile exterior with lava rock aggregate makes this oven a true centerpiece and conversation starter in any outdoor space.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRefractory Cement \u0026amp; Thick Steel Inner Shell:\u003c\/strong\u003e The dual-layer construction of refractory cement and a thick steel inner shell ensures the oven can withstand extreme heat and heavy, repeated use.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlack Stand Included:\u003c\/strong\u003e Comes ready to set up with a matching black stand - no need to source a separate base or cart.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOuter Dimensions - 42\"W x 42\"L x 58\"H:\u003c\/strong\u003e A substantial footprint designed for serious outdoor kitchen setups and high-volume cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e40\" Lava Series Wood-Fired Oven\u003c\/li\u003e\n  \u003cli\u003eBlack Stand\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cp\u003e\n  The WPPO Pro-Series Lava Oven is built for those who refuse to compromise on quality, performance, or aesthetics. The digital control system and convection fan take the unpredictability out of wood-fired cooking, giving you the confidence to cook for any crowd - large or small. The hand-cut volcanic stone cooking surface delivers that unmistakable wood-fired flavor and char that no gas oven can replicate. With premium materials like 304 stainless steel, refractory cement, and thick fire blanket insulation throughout, this oven is engineered for years of dependable, high-performance use. And with its stunning mosaic tile exterior, it doesn't just cook beautifully - it looks the part too, elevating any outdoor entertaining space into something truly special.\n\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch2\u003eProduct Specifications\u003c\/h2\u003e\n\u003cdiv class=\"custom-product-faq\"\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eView Product Specs\u003c\/strong\u003e\u003c\/summary\u003e\n\u003ctable border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eWPPO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOven Size\u003c\/th\u003e\n\u003ctd\u003e40\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOuter Dimensions\u003c\/th\u003e\n\u003ctd\u003e42\"W x 42\"L x 58\"H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCooking Surface Material\u003c\/th\u003e\n\u003ctd\u003eCut and polished volcanic stone (\"Lava\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eConstruction Materials\u003c\/th\u003e\n\u003ctd\u003eVolcanic Lava stone, refractory cement, 304 stainless steel, thick steel inner shell, mosaic tile, lava rock aggregate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eInsulation\u003c\/th\u003e\n\u003ctd\u003eThick fire blanket with thermal guard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFuel Type\u003c\/th\u003e\n\u003ctd\u003eWood-fired\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFan\u003c\/th\u003e\n\u003ctd\u003eConvection fan included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eControls\u003c\/th\u003e\n\u003ctd\u003eDigital\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStand\u003c\/th\u003e\n\u003ctd\u003eBlack stand included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cdiv class=\"custom-product-faq\"\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat makes the Lava series different from a standard wood-fired oven?\u003c\/summary\u003e\n\u003cp class=\"faq-content\"\u003eThe Lava series sets itself apart with two key upgrades: digital controls and a built-in convection fan. Traditional wood-fired ovens require constant manual attention to manage heat, but the WPPO Lava's digital system gives you precise control, while the convection fan circulates heat evenly and helps reignite the flame automatically - eliminating the uneven cooking that often plagues conventional wood-fired setups.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat kind of foods can I cook in this oven?\u003c\/summary\u003e\n\u003cp class=\"faq-content\"\u003eThis oven is incredibly versatile. While it excels at Neapolitan-style pizza thanks to the volcanic Lava stone cooking surface, you can also cook bread, roasted meats, vegetables, seafood, and more. The convection fan and digital controls make it easy to dial in the right temperature for virtually any dish.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eDoes this oven require assembly?\u003c\/summary\u003e\n\u003cp class=\"faq-content\"\u003eThe oven ships with its black stand included. Some assembly of the stand is typically required. Due to the size and weight of this unit - given its volcanic stone, stainless steel, and refractory cement construction - we strongly recommend having at least two people available for setup and placement.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow is this oven shipped?\u003c\/summary\u003e\n\u003cp class=\"faq-content\"\u003eDue to its size and weight, the 40\" Lava Series oven ships via freight on a pallet. You will be contacted to schedule a delivery appointment. We recommend having adequate help and equipment available to move the unit to its final location upon delivery.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs this oven suitable for outdoor use year-round?\u003c\/summary\u003e\n\u003cp class=\"faq-content\"\u003eYes. The 304 stainless steel construction, refractory cement body, and thick fire blanket insulation are all designed to handle outdoor conditions and repeated high-heat use. For maximum longevity, using a protective cover when the oven is not in use is always recommended, especially in harsh climates.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat type of wood should I use?\u003c\/summary\u003e\n\u003cp class=\"faq-content\"\u003eHardwoods like oak, hickory, fruitwood (apple, cherry), or almond are ideal for wood-fired ovens. They burn hotter, cleaner, and longer than softwoods, and they impart better flavor. Avoid using treated, painted, or resinous woods, as they can produce harmful smoke and affect the taste of your food.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"WPPO LLC Direct","offers":[{"title":"Default Title","offer_id":56324465918257,"sku":"WKPM-D100","price":4500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1724\/7681\/files\/114.jpg?v=1789670840","url":"https:\/\/omahasportsandgames.com\/products\/40-professional-lava-digital-controlled-wood-fired-oven-with-convection-fan","provider":"Omaha Sports \u0026 Games","version":"1.0","type":"link"}